Karel Dicke, MD
Dicke was a Dutch pediatrician, the first clinician to develop the gluten-free diet, and to prove
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Karel Dicke an internist in 906 W Randol Mill Rd Arlington, Tx 76012
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In the Hague’s Juliana Children’s Hospital, pediatrician Willem Karel Dicke noticed that the children in his care with celiac disease were improving, even as they starved
Willem Karel Dicke (15 February 1905, Dordrecht – 27 April 1962, De Bilt) was a Dutch paediatrician who was the first to develop the gluten-free diet and to show that in coeliac
Dicke’s Classic Feeding Trials ( Excerpted from The Gluten Free Nutrition Guide by
He attended and graduated from medical school in 1964, having over 60 years of diverse experience, especially in Hematology/Oncology
com 05/15/2010 - Willem-Karel Dicke was born in 1905, in Dordrecht, Holland, and died Utrecht in 1962
This review provides a brief history of celiac disease from Aretaeus of Cappadocia (1st century A
Contact Karel Dicke, MD at (817) 261-4906 for specific information about cancer treatment in Arlington, TX
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Education From 1922 until 1929 Willem Dicke studied medicine in Leiden, then specialized in paediatry in Juliana Children"s Hospital in Hague from 1929 until 1933
Dicke's 79 research works with 2,662 citations and 1,064 reads, including: The Role of Autologous Bone Marrow Transplantation in Acute Leukemia Name: Karel A Dicke, Phone number: (817) 429-6145, State: TX, City: Fort Worth, Zip Code: 76102 and more information Question 18 1 out of 1 points Dr
Fax: (817) 261-5837
Dicke is a partner in the New Orleans and Lafayette offices of Lewis Brisbois and a member of the Professional Liability Practice
Dicke was a Dutch pediatrician, the first clinician to develop the gluten-free diet, and to prove that certain types of flour cause relapses in celiac disease patients
The purpose of this article is to commemorate the death of Willem-Karel Dicke 31 years ago and his first publication on gluten free diet
Willem-Karel Dicke noticed that fewer children with celiac disease were suffering symptoms during wartime than before the war, when the disease had a mortality rate of about 30%
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This link came from the observation of the effect of food scarcity on children with CD during the Second World War