Sweet karela sabzi recipe

Mix everything well and saute for a min. To begin making the Kaarlyaachi Aambat Goad Bhaaji, first wash the bitter gourds, deseed the bitter gourds and cut into roundels

2024-03-29
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  1. saute well making sure onions are cooked well
  2. Drizzle a little extra oil on the top and mix again
  3. Mix well and cover and cook on a slow flame
  4. Assemble: ingredients to make karela pakodas out of the scrapes
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  6. further, add water and allow to soak for 20-30 minutes
  7. The next step is to make the Karela Besan Sabzi masala
  8. Remove the seeds if any
  9. Heat oil in a pan or kadai and add the bitter gourd slices
  10. Now apply ½ tsp salt on the surface as well as inside thoroughly
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  12. Remove seeds from the rings carefully without cutting open the rings
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  14. Mix all ingredients and combine together
  15. Cook on low heat till the gravy thicken
  16. add in stuffed karela and cook for a minute
  17. Now, add all the dry ground spice powders and salt
  18. Sprinkle some water over the stuffed karela