Karela sabzi veg recipes of india

In a kadai or pan, heat 2 tablespoons of oil. You can also steam Place the karela in the pressure cooker; add in 2 or 3 tablespoons of water, sprinkle some salt and some turmeric powder

2024-03-28
    Isosorbide mn er tab
  1. Add ginger-garlic paste and cook up for another minute
  2. Aug 18, 2023 · Karela Muthias
  3. further, add water and allow to soak for 20-30 minutes
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  5. Let the mustard seeds splutter
  6. The dish is then seasoned with cumin seeds, coriander powder
  7. Cumin (jeera)- 1
  8. cool completely, and transfer to a blender
  9. Heat oil in a pan
  10. After that wash karela 3 to 4 times thoroughly in running water
  11. Sauté on a medium flame for 2 minutes
  12. Cover the bowl and set aside to marinate for 10 to 12 minutes
  13. Step 1 - Wash karela and slice it into thin round rings
  14. Add onion and sauté till it turns translucent
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  16. add in stuffed karela and cook for a minute
  17. Rub each karela with sour curd and set it aside for 30 - 40 minutes