Karela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal
Then add onion, green chilli and capsicum when Onion and capsicum become soft add salt, turmeric powder, red chilli powder, mango powder
Serve it with chapati or paratha
In the mixing bowl, combine the thin karela strips and the peels, add salt and give it a good mix and allow it to rest for about 20 minutes
Line a large baking sheet with aluminium foil and set aside
Ingredients Instructions Cutting the karelas Frying Karelas How to make the karela sabzi Video Notes DID YOU LIKE THIS RECIPE? What is Karela Sabzi? Karela sabji is nothing but the bitter gourd slices fried and added
overall health It is rich in vitamins B1, B2, B3, folates, magnesium, phosphorus, zinc and
Ingredients 2 Karela / Karla 1 Onion finely chopped 2 tbsp Oil 1/2 tsp Garam Masala 1 tsp Red Chilli powder 4 tbsp Tamarind Pulp 1 tsp Ginger Garlic paste 1/4 tsp Turmeric powder 2 tbsp Jaggery / Gudh / Gul Karela or Bittergourd is a widely popular vegetable all over India
Ingredients for Tadka
With Paneer Roti
Having been cooking for decades and with a professional background in cooking &
Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready
Add the onion, garlic and ginger and saute until the onions become soft and golden
Once done, check the salt and spices and adjust accordingly
Fry the bitter gourds till tender in batches
Add cumin and coriander powder, chili powder and jaggery
After 3 to 4 minutes stir in the roasted peanuts and chopped coriander leaves
Next, throw in the turmeric powder, red chili powder, salt and amchur powder
This dish is a combination of all the flavor in one, it is spicy, sweet, sour, and bitterness of the Karela
Once done, check the salt and spices and adjust to taste accordingly
Cut it at the center
Saute the onions until they are translucent
How to make Bharwa Karela Recipe
The vegetable vendor is passing by on the street alongside the house
This Sukhi Karela Subzi is an interesting way to consume potassium-rich karela, which helps to control blood sugar levels by increasing the action of insulin in the body
In this way, the bitterness of bitter gourd is removed to a great extent
Kathiyawadi Stuffed Onion Recipe
Gently scoop out the seeds and the pith and set it aside