Peel the skin of karela / bittergourd and remove seeds
Total Cook Time 40 mins Prep Time 10 mins Cook Time 30 mins Recipe Servings 2 Intermediate What Is A Salan
a popular and spicy curry base recipe made with peanuts, sesame and long
It is very easy and tasty recipe and u wil What is Mirchi ka Salan? Mirchi ka salan is the traditional and one of the most popular Hyderabadi recipes
It is a famous curry from the
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Cook the curry for 15-20 minutes
Next add turmeric, red chili powder, tamarind paste and salt
HelloAsalamualaikum today we are going make karela ka salan/Bitter gourd curry please like the video and subscribe to my channel and share this video with yo Hyderabadi Karela ka Salan |Hyderabadi Masala Karele | Karele Pyaz Recipe Urdu Hindi-NECAssalam Walekum DostoI Am Nishat
Take them out over paper towel
Add the onion, ginger-garlic paste, red pepper powder, turmeric, and salt
Peel the skin of karela / bittergourd and remove seeds
Add desiccated coconut and mix well until fragrant
Add tamarind pulp (dissolved in half a cup of water, if it is too thick)
Blend on high until thick and smooth, scraping the blender jar as needed, 1 to 2 minutes; set aside
After that add the grind ingredients, turmeric powder, salt, tamarind paste, and water
Serve hot
When the seeds crackle, add the paste and cook for 2 minutes
• Cumin powder - 1/2 tea spoon
add 2 tbsp sesame, 2 tbsp dry coconut, 1 tsp coriander seeds, 1 tsp cumin
Then, add the ground peanut – sesame seeds paste into the kadhai and saute nicely for 4 to 5 minutes