Walnut and Orange Blossom Hamantaschen
Fill the circles with pastry filling and pinch dough into triangles around the filling
Eat like the king of the Purim story, Achashverosh, with rosemary and garlic roasted Cornish game hens
Hamantaschen
13 Purim Recipes to Feast on This Year You gotta soak up all that wine somehow
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Traditional Challah This traditional Jewish egg bread is braided and sweetened with just the perfect amount of honey and sweet raisins in hope of a sweet
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Stuffed Shishbarak
of sugar 2 grated onions 1 cup raw brown rice 1 tsp black pepper ¼ tsp salt Veggie Filling 2 cups of raw brown rice or kasha 2 grated onions 1 grated carrot 1 chopped celery stalk 8-10
Combine flour and salt in a medium bowl; set aside
To make the dough begin by taking a large mixing bowl and creaming the softened non-dairy butter substitute
It is traditional to have a jovial feast on the evening of the holiday
The story of Purim is recounted in the Book of Esther, whose eponymous
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Literally translated as “Haman’s ears,” this name led to the myth that the pastries celebrate the cutting off of the wicked man’s ears before he was hanged
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Featuring cocktails, mocktails, hamantaschen, and vegetarian recipes
In a medium-sized bowl, toss the potatoes, red onion, and garlic with the olive oil and half of the rosemary
Purim is right around the corner! Among the traditions of the holiday is the exchanging of gifts of food with one another
To make the marinade, combine the vegetable oil, garlic, cardamom, paprika, salt, and if desired, nutmeg in a large baking dish
1/2 cup prepared simple syrup infused with orange peel In a standing mixer, beat eggs and sugar until well combined