Don’t expect to see lop yuk as part of a BLT in China, though
It is often accompanied with clay pot rice, another popular dish in Guangdong
3 garlic cloves, peeled and finely sliced
Anybody ever heard of Lop Yuk ? ( Chinese Bacon) Anybody ever heard of Lop Yuk ? ( Chinese Bacon) Started by carnie1, January 12, 2009, 08:20:05 PM
You will fall in love with the crispy bottom, savory sauce, and delicious
The pork should be as dry as possible
This thread has gotten me to thinking about making lop yuk or Chinese bacon
And I never pass up ready-to-eat delicacies, Chinese Stir Fried Greens with Bacon Adapted from The Bacon Cookbook by James Villas 3 oz
035 oz
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air-cured Chinese bacon, soaked in water at least 6 hours (rind removed), coarsely chopped
2 lbs Chinese shredded greens (e
Place the pork into a Ziploc bag, or vacuum-seal, and refrigerate for at least 7 days and up to 14 days for regular thickness pieces (less than 3") and up to 21 days for thicker bacon pieces (3" or
Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lap yuk (also sometimes spelled lop yuk) in Cantonese is a staple in Chinese cuisine
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What I was able to piece together was that it was Lop Yuk or Chinese bacon
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If it’s cured for a shorter cure time, say four days, it has to be smoked for five hours before consumption