Karela tamatar ki sabji

8. Dec 21, 2022 · Then add 1 to 1

2024-03-28
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  1. If the veggies look very dry, sprinkle some water and cook
  2. Sauté tomatoes till they become mushy and pulpy
  3. Now add coriander leaves and jaggery powder
  4. Mix all ingredients and combine together
  5. 3
  6. Heat oil in a wok/kadhai
  7. In the authentic recipe, plain sev is added
  8. 9) Cover it with the
  9. Put off the gas
  10. Lid should have slight rim around the edges
  11. Mix well and let it boil for 5 minutes
  12. Add the onions and sauté on a medium flame for 1 to 2 minutes
  13. Heat oil in a pan
  14. Boil the potatoes for 2 to 3 whistles on medium-heat
  15. Cover and cook on a medium heat until lauki is soft and fully cooked