Once the cumin seeds are roasted, add turmeric powder, coriander powder, and aniseed powder to it and stir
अब करेलों को गोल गोल पतले टुकड़ों में काट लें
Karela is one of my favourite vegetables to eat with some dal and rice, I can't find these bitter gourd very often so when I do get hold of these I love making this आईये हम आज भरवां करेले (Stuffed Bittergourd Recipe) बनायें
Karela bhujiya prepared with finely chopped and slightly boiled bitter gourds sauteed in desi spices Recipe in Hindi - in English - Vegan 4
If you use mustard oil, then fry the gourd in
Baked Karela Fry is a simple Indian style stir fry made with Bitter Gourd and spices
Method: Step 1 - Wash karela and slice it into thin round rings
Once heated add ½ tsp cumin seeds, ½ pinch asafoetida, 1/3 tsp turmeric powder, Add the pulp, roast all ingredients well
When the cumin splutters add garlic
You can