How to prepare karela fry

When the cumin splutters add garlic. 5

2024-03-28
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  1. Add the sliced bitter gourd
  2. Wash and cut karela in thin round pieces
  3. Take the cut pieces into a bowl, add salt and turmeric powder into it
  4. 7
  5. Then reduce heat a little
  6. Heat mustard oil in a heavy bottom kadai
  7. 3
  8. Wash and chop finely the tomato
  9. Put a lid on the wok or pan or kadai
  10. Add salt as per taste and mix well
  11. It will take about 10-15 minutes
  12. Step 4 Fry until crispy & brown
  13. Release the pressure immediately and open the lids
  14. Then add mustard seeds, curry leaves and cumin seeds
  15. The vapor will cook the bitter gourd and onion
  16. now add 2 tomato and saute until the tomatoes turn soft and mushy
  17. Deep fry in